Aioli
Alber Heijn
Ingredients
vegetable oil 50.2% , water 24.3% , free range egg yolk 14.2% , garlic 2.9% , lemon juice 2.2% , knoflookgranulaat 1.5%? , sea salt 0.4% , vinegar 0.4% , salt 0.4% , Preservative 0.4% , citrus fibre 3.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.