AH Groene olijven met witte kaas

green olive 62.0% , milk 20.6% , vegetable oil 8.7% , sea salt 1.2% , garlic 1.2% , water 1.2% , salt 1.2% , agave syrup 1.2% , herb 1.2% , lactic ferments 0.6% , Acid 0.3% , Preservative 0.2% , microbial rennet 0.2%

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