Olijven met witte kaas

green olive 62.0% , milk 20.6% , vegetable oil 8.7% , sea salt 4.4% , garlic 2.2% , water 1.1% , salt 0.5% , agave syrup 0.3% , herb 0.1% , lactic ferments 0.1% , Acid 0.0% , Preservative 0.0% , microbial rennet 0.0%

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