Nutrition · per 100 g

Energy	273 kcal
Fat	15.3 g
Saturated fat	3.3 g
Carbs	21.3 g
Sugars	3.3 g
Fiber	2.7 g
Protein	11.3 g
Salt	10.3 g
Sodium	4120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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