Nutrition · per 100 g

Energy	485 kJ
Energy	116 kcal
Fat	2.6 g
Saturated fat	0.46 g
Carbs	17 g
Sugars	2.8 g
Fiber	3.9 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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