Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	4.6 g
Saturated fat	2.1 g
Carbs	2.8 g
Sugars	2.8 g
Protein	20 g
Salt	2.5 g
Sodium	1003 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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