Ingredients
vegetable 45.3% , durum wheat 17.8% , water 6.0% , potato 6.0% , milk 6.0% , barn eggs 6.0% , cheese 5.8% , vegetable oil 3.2% , tomato 1.6% , vegetable 1.2% , tomato purée 1.4% , vegetarische wei 0.5% , Quark 0.5% , salt 0.5% , spice 0.5% , herb 0.5% , lactose 0.5% , milk powder 0.5% , natural flavouring 0.5% , whipped cream 0.3% , starch 0.5% , dextrose 0.5% , sugar 0.5% , Acid 0.5% , milk proteins 0.5% , wheat flour 0.5% , Stabiliser 0.0% , wittewijnazijn 0.0% , pine nuts 0.1% , vinegar 0.0% , microbial rennet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.