Nutrition · per 100 g

Energy	57 kcal
Fat	4.1 g
Saturated fat	2.7 g
Carbs	3.3 g
Sugars	0.6 g
Fiber	0.6 g
Protein	1.4 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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