Nutrition · per 100 g

Energy	78 kcal
Fat	6.2 g
Saturated fat	4.3 g
Carbs	2.4 g
Sugars	1.9 g
Fiber	1.1 g
Protein	2.7 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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