Ingredients
wheat flour 30.3% , milk 27.9% , vegetable 25.5% , potato starch 8.3% , water 5.8% , lactic ferments 2.9% , tomato purée 3.5% , microbial rennet 0.0% , baker's yeast 0.0% , iodised salt 0.0% , wheat gluten 0.0% , rice flour 0.0% , modified corn starch 0.0% , salt 0.0% , sugar 0.0% , Acidity regulator 0.0% , herb 0.0% , white pepper 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0% , Preservative 0.0% , yeast 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.