Nutrition · per 100 g

Energy	472 kcal
Fat	17.2 g
Saturated fat	1.6 g
Carbs	68 g
Sugars	2.4 g
Fiber	3.6 g
Protein	9.2 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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