Ingredients
pear puree 55.6% , sugar 22.2% , water 11.1% , Jus de raisin rouge 5.6% , Stabiliser 2.8% , dextrose 1.4% , cinnamon 0.7% , Antioxidant 0.3% , Acidity regulator 0.3%
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Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0.1 g |
| Saturated fat | 0.02 g |
| Carbs | 32 g |
| Sugars | 30 g |
| Fiber | 1.6 g |
| Protein | 0.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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