Warm gerookte forel
Albert Heijn
Ingredients
rapeseed oil 36.3% , trout 24.0% , grenadier 22.0% , water 9.6% , free range egg yolk 4.8% , foreleitje 1.5% , white wine 1.0% , salt 0.4% , spice 0.2% , sugar 0.1% , dill 0.1% , extract 0.0% , Stabiliser 0.0% , vinegar 0.0% , wittewijnazijn 0.0% , smoke 0.0% , glucose 0.0% , Preservative 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.