Nutrition · per 100 g

Energy	503 kcal
Fat	38 g
Saturated fat	14 g
Carbs	35 g
Sugars	20 g
Fiber	0.2 g
Protein	5.2 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.