Nutrition · per 100 g

Energy	102.8 kcal
Fat	2.1 g
Saturated fat	0.51 g
Carbs	15.1 g
Sugars	2.3 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.52 g
Sodium	206.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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