Nutrition · per 100 g

Energy	40 kcal
Fat	2.1 g
Saturated fat	1.7 g
Carbs	3.9 g
Sugars	2.8 g
Fiber	1.3 g
Protein	0.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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