Nutrition · per 100 g

Energy	363 kcal
Fat	1.8 g
Saturated fat	1.4 g
Carbs	71 g
Sugars	3.2 g
Fiber	3.4 g
Protein	14 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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