Nutrition · per 100 g

Energy	74 kcal
Fat	3.8 g
Saturated fat	1.2 g
Carbs	4.8 g
Sugars	1.4 g
Fiber	1.9 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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