Nutrition · per 100 g

Energy	756 kJ
Energy	180 kcal
Fat	7.1 g
Saturated fat	0.9 g
Carbs	12 g
Sugars	4.7 g
Fiber	2.2 g
Protein	16 g
Salt	1.1 g
Sodium	452 mg
Iron	6.3 mg
Vitamin B12	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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