Ingredients
whole wheat flour 53.6% , water 23.2% , baker's yeast 11.6% , sugar 3.1% , wheat gluten 3.1% , iodised salt 2.7% , Emulsifier 1.4% , soya flour 0.7% , rapeseed oil 0.3% , dextrose 0.2% , Flour treatment agent 0.1% , milk proteins 0.0% , pea protein 0.0% , maltodextrin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.