Nutrition · per 100 g

Energy	227 kcal
Fat	4.7 g
Saturated fat	0.9 g
Carbs	38 g
Sugars	5.4 g
Fiber	1.2 g
Protein	7.5 g
Salt	2 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.