Nutrition · per 100 g

Energy	157 kcal
Fat	6.3 g
Saturated fat	1.1 g
Carbs	19 g
Sugars	6.2 g
Fiber	1.5 g
Protein	5.2 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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