Nutrition · per 100 g

Energy	204 kcal
Fat	5.4 g
Saturated fat	3 g
Carbs	27 g
Sugars	6 g
Fiber	3.9 g
Protein	10 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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