Nutrition · per 100 g

Energy	27.2 kcal
Fat	1 g
Saturated fat	0.4 g
Carbs	2.8 g
Sugars	0.8 g
Fiber	0.52 g
Protein	1.5 g
Salt	2.1 g
Sodium	832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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