Nutrition · per 100 g
| Energy | 613 kcal |
| Fat | 52 g |
| Saturated fat | 4.3 g |
| Carbs | 6 g |
| Sugars | 3.9 g |
| Fiber | 8.3 g |
| Protein | 26 g |
| Magnesium | 240 mg |
| Vitamin E | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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