Nutrition · per 100 g

Energy	699 kcal
Fat	66 g
Saturated fat	8.2 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	5.9 g
Protein	15 g
Salt	0 g
Sodium	0 mg
Magnesium	160 mg
Vitamin E	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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