Nutrition · per 100 g

Energy	107 kcal
Fat	6.2 g
Saturated fat	0.62 g
Carbs	8.2 g
Sugars	4.4 g
Fiber	3.3 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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