Nutrition · per 100 g

Energy	109 kcal
Fat	4.2 g
Saturated fat	1.3 g
Carbs	12 g
Sugars	1.6 g
Fiber	1.2 g
Protein	5.1 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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