Nutrition · per 100 g

Energy	242 kJ
Energy	58 kcal
Fat	3.2 g
Saturated fat	1 g
Carbs	4.2 g
Sugars	1.1 g
Fiber	0.3 g
Protein	2.4 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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