Nutrition · per 100 g

Energy	164 kcal
Fat	5.5 g
Saturated fat	0.9 g
Carbs	9.2 g
Sugars	1.1 g
Fiber	0.9 g
Protein	19 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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