Nutrition · per 100 g

Energy	215 kJ
Energy	52 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	0.4 g
Sugars	0.4 g
Fiber	0.3 g
Protein	4.5 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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