Nutrition · per 100 g

Energy	165 kcal
Fat	8.1 g
Saturated fat	1.8 g
Carbs	9.1 g
Sugars	2.7 g
Fiber	6.4 g
Protein	12 g
Salt	1.1 g
Sodium	433 mg
Vitamin E	42 mg
Vitamin B12	42000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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