Nutrition · per 100 g

Energy	381.9 kcal
Fat	40 g
Saturated fat	2.8 g
Carbs	6.4 g
Sugars	3 g
Fiber	0.3 g
Protein	0.1 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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