Nutrition · per 100 g

Energy	666 kcal
Fat	74 g
Saturated fat	63 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0 g
Protein	0.01 g
Salt	0.89 g
Sodium	354 mg
Vitamin A	736 µg
Vitamin D	6.9 µg
Vitamin E	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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