Nutrition · per 100 g

Energy	368 kJ
Energy	87 kcal
Fat	1.1 g
Saturated fat	0.1 g
Carbs	14 g
Sugars	2.5 g
Fiber	3.9 g
Protein	3.4 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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