Ingredients
vegetable 50.0% , durum wheat 25.0% , tomato purée 12.5% , spice 6.3% , garlic 3.1% , herb 1.6% , salt 0.8% , mushroom powder 0.1% , sunflower oil 0.3% , natural flavouring 0.3%
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Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.5 g |
| Carbs | 11 g |
| Sugars | 2.5 g |
| Fiber | 14 g |
| Protein | 5 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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