Ingredients
vegetable oil 55.2% , water 17.0% , palm fat 8.5% , Emulsifier 5.2% , salt 3.6% , natural flavouring 2.6% , Preservative 2.0% , Acid 1.6% , vitamins 1.3% , vitamin A 1.1% , vitamin D 0.9% , Colour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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