Bakkers Bollen Triomphe

wheat flour 48.3% , water 24.3% , sunflower seed 5.0% , baker's yeast 4.5% , flax seed 4.0% , rye 2.0% , wheat gluten 2.0% , dextrose 2.0% , soya 2.0% , moutmeel 2.0% , iodised salt 0.4% , wheat starch 0.4% , vegetable oil 0.4% , rye sourdough 0.4% , soya flour 0.4% , Emulsifier 0.4% , Flour treatment agent 0.4% , yeast 0.4% , pea protein 0.4%

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