Nutrition · per 100 g

Energy	498 kcal
Fat	24 g
Saturated fat	14 g
Carbs	64 g
Sugars	47 g
Fiber	1.8 g
Protein	5.6 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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