Bakkers Bollen

whole wheat flour 33.1% , water 18.9% , wheat gluten 11.2% , buckwheat grit 11.2% , baker's yeast 11.2% , flax seed 2.5% , corn 1.3% , sunflower seed 1.5% , natriumgereduceerd gejodeerd zeezout 1.3% , sesame seeds 0.7% , soya 1.0% , millet 1.0% , oat flakes 1.0% , E481 0.6% , E471 0.6% , E471 0.6% , veresterd met monoacetyl 0.6% , pea protein 0.6% , rapeseed oil 0.6% , E300 0.3%

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