Nutrition · per 100 g

Energy	27.5 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0.68 g
Protein	0.16 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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