Ingredients
milk 62.5% , salt 18.8% , lactic ferments 9.4% , microbial rennet 9.4%
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Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 435 kcal |
| Fat | 36 g |
| Saturated fat | 24 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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