Nutrition · per 100 g

Energy	143 kcal
Fat	4.7 g
Saturated fat	0.6 g
Carbs	22 g
Sugars	0.2 g
Fiber	2.1 g
Protein	2 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.