Nutrition · per 100 g

Energy	206 kcal
Fat	5.6 g
Saturated fat	0.7 g
Carbs	20 g
Sugars	0.9 g
Fiber	1.6 g
Protein	18 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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