Ingredients
chickpea flour 40.0% , cornmeal 26.0% , rice flour 19.2% , potato starch 7.4% , corn flour 3.7% , salt 3.7%
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Nutrition · per 100 g
| Energy | 1664 kJ |
| Energy | 393 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.5 g |
| Carbs | 77 g |
| Sugars | 1.3 g |
| Fiber | 3.3 g |
| Protein | 13 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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