Nutrition · per 100 g

Energy	509.1 kcal
Fat	21 g
Saturated fat	11 g
Carbs	72 g
Sugars	34 g
Fiber	2.3 g
Protein	6.5 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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