Nutrition · per 100 g

Energy	325 kcal
Fat	32 g
Saturated fat	1.9 g
Carbs	1.2 g
Sugars	0.8 g
Protein	7.7 g
Salt	1.4 g
Sodium	570.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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