Nutrition · per 100 g

Energy	185 kcal
Fat	9.3 g
Saturated fat	1.3 g
Carbs	16 g
Sugars	11 g
Protein	4.9 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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