Nutrition · per 100 g
| Fat | 0.07 g |
| Saturated fat | 0.01 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Polyols | 55 g |
| Fiber | 1.2 g |
| Protein | 0.4 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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