Nutrition · per 100 g

Energy	122 kcal
Fat	6.8 g
Saturated fat	5.7 g
Carbs	14 g
Sugars	9.6 g
Fiber	1.4 g
Protein	0.6 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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